Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
| Title: | Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours |
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| Authors: | Hontanaya, C., Meca, G., Luciano, F.B., Mañes, J., Font, G. |
| Source: | In Food Control January 2015 47:154-160 |
| Database: | ScienceDirect |
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