Juan, C., Moltó, J. C., Mañes, J., & Font, G. (2010). Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk. Food Control, 21(12), 1703-1709. https://doi.org/10.1016/j.foodcont.2010.05.004

Juan, Cristina, Juan Carlos Moltó, Jordi Mañes, and Guillermina Font. "Determination of Macrolide and Lincosamide Antibiotics by Pressurised Liquid Extraction and Liquid Chromatography-tandem Mass Spectrometry in Meat and Milk." Food Control 21, no. 12 (2010): 1703-1709. https://doi.org/10.1016/j.foodcont.2010.05.004.

Juan, Cristina, et al. "Determination of Macrolide and Lincosamide Antibiotics by Pressurised Liquid Extraction and Liquid Chromatography-tandem Mass Spectrometry in Meat and Milk." Food Control, vol. 21, no. 12, 2010, pp. 1703-1709, https://doi.org/10.1016/j.foodcont.2010.05.004.