Durand, F., Besson, T., Flaudias, V., & Zerhouni, O. (2025). New challenges and perspectives on the organic halo effect on calories estimation: A brief review and Meta-analysis. Food Quality and Preference, 127, . https://doi.org/10.1016/j.foodqual.2025.105460

Durand, François, Théo Besson, Valentin Flaudias, and Oulmann Zerhouni. "New Challenges and Perspectives on the Organic Halo Effect on Calories Estimation: A Brief Review and Meta-analysis." Food Quality and Preference 127 (2025). https://doi.org/10.1016/j.foodqual.2025.105460.

Durand, François, et al. "New Challenges and Perspectives on the Organic Halo Effect on Calories Estimation: A Brief Review and Meta-analysis." Food Quality and Preference, vol. 127, 2025, https://doi.org/10.1016/j.foodqual.2025.105460.