Gtari, W., Bey, H., Aschi, A., Bitri, L., & Othman, T. (2017). Impact of macromolecular crowding on structure and properties of pepsin and trypsin. Materials Science & Engineering C, 72, 98-105. https://doi.org/10.1016/j.msec.2016.11.046
Chicago Style (17th ed.) CitationGtari, Wala, Houda Bey, Adel Aschi, Lotfi Bitri, and Tahar Othman. "Impact of Macromolecular Crowding on Structure and Properties of Pepsin and Trypsin." Materials Science & Engineering C 72 (2017): 98-105. https://doi.org/10.1016/j.msec.2016.11.046.
MLA (8th ed.) CitationGtari, Wala, et al. "Impact of Macromolecular Crowding on Structure and Properties of Pepsin and Trypsin." Materials Science & Engineering C, vol. 72, 2017, pp. 98-105, https://doi.org/10.1016/j.msec.2016.11.046.
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