Soriano, J. M., Font, G., Moltó, J. C., & Mañes, J. (2002). Enterotoxigenic staphylococci and their toxins in restaurant foods. Trends in Food Science & Technology, 13(2), 60-67. https://doi.org/10.1016/S0924-2244(02)00030-4
Chicago Style (17th ed.) CitationSoriano, José Miguel, Guillermina Font, Juan Carlos Moltó, and Jordi Mañes. "Enterotoxigenic Staphylococci and Their Toxins in Restaurant Foods." Trends in Food Science & Technology 13, no. 2 (2002): 60-67. https://doi.org/10.1016/S0924-2244(02)00030-4.
MLA (8th ed.) CitationSoriano, José Miguel, et al. "Enterotoxigenic Staphylococci and Their Toxins in Restaurant Foods." Trends in Food Science & Technology, vol. 13, no. 2, 2002, pp. 60-67, https://doi.org/10.1016/S0924-2244(02)00030-4.
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