Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols
| Title: | Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols |
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| Authors: | Yang, Chuang a, 1, Zhang, Yufei b, 1, Xu, Yuanzhi b, Zhou, Yibin a, Li, Shiyi a, ⁎, Zheng, Mingming a, b, ⁎ |
| Source: | In Food Chemistry 30 March 2025 469 |
| Database: | ScienceDirect |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://www.doi.org/10.1016/j.foodchem.2024.142499? Name: ScienceDirect (all content)-s8985755 Category: fullText Text: View record from ScienceDirect MouseOverText: View record from ScienceDirect – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=03088146&ISBN=&volume=469&issue=&date=20250330&spage=&pages=&title=Food Chemistry&atitle=Broadly%20adapted%20and%20efficient%20enzymatic%20transesterification%20production%20of%20medium%20and%20long-chain%20triglycerides%20via%20coconut%20oil%20and%20long-chain%20triacylglycerols&aulast=Yang%2C%20Chuang&id=DOI:10.1016/j.foodchem.2024.142499 Name: Full Text Finder (for New FTF UI) (s8985755) Category: fullText Text: Find It @ SCU Libraries MouseOverText: Find It @ SCU Libraries |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2024.142499 Languages: – Code: eng Text: English Titles: – TitleFull: Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yang, Chuang – PersonEntity: Name: NameFull: Zhang, Yufei – PersonEntity: Name: NameFull: Xu, Yuanzhi – PersonEntity: Name: NameFull: Zhou, Yibin – PersonEntity: Name: NameFull: Li, Shiyi – PersonEntity: Name: NameFull: Zheng, Mingming IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 03 Text: 30 March 2025 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 03088146 Numbering: – Type: volume Value: 469 Titles: – TitleFull: Food Chemistry Type: main |
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