Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility

Bibliographic Details
Title: Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility
Authors: Wang, Ren a, Wu, Xiaoli a, Yi, Cuiping c, Feng, Wei a, Wang, Tao a, Luo, Xiaohu d, Chen, Zhengxing a, Zhang, Hao a, b, ⁎
Source: In Food Chemistry 1 August 2024 448
Database: ScienceDirect
More Details
ISSN:03088146
DOI:10.1016/j.foodchem.2024.139156
Published in:Food Chemistry
Language:English