Casiglia, E., Tikhonoff, V., Caffi, S., Boschetti, G., Grasselli, C., Saugo, M., . . . Palatini, P. (2013). High dietary fiber intake prevents stroke at a population level. Clinical Nutrition, 32(5), 811-818. https://doi.org/10.1016/j.clnu.2012.11.025
Chicago Style (17th ed.) CitationCasiglia, Edoardo, et al. "High Dietary Fiber Intake Prevents Stroke at a Population Level." Clinical Nutrition 32, no. 5 (2013): 811-818. https://doi.org/10.1016/j.clnu.2012.11.025.
MLA (8th ed.) CitationCasiglia, Edoardo, et al. "High Dietary Fiber Intake Prevents Stroke at a Population Level." Clinical Nutrition, vol. 32, no. 5, 2013, pp. 811-818, https://doi.org/10.1016/j.clnu.2012.11.025.
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