Song, M., Hossain, M. I., Jung, S., Yeo, D., Wang, Z., Min, A., . . . Choi, C. (2022). Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests. International Journal of Food Microbiology, 363, . https://doi.org/10.1016/j.ijfoodmicro.2021.109506

Song, Mengxiao, Md. Iqbal Hossain, Soontag Jung, Daseul Yeo, Zhaoqi Wang, Ae Min, Ziwei Zhao, Sunho Park, and Changsun Choi. "Comparison of Virucidal Efficacy of Sodium Hypochlorite, Chlorine Dioxide, Peracetic Acid, and Ethanol Against Hepatitis A Virus by Carrier and Suspension Tests." International Journal of Food Microbiology 363 (2022). https://doi.org/10.1016/j.ijfoodmicro.2021.109506.

Song, Mengxiao, et al. "Comparison of Virucidal Efficacy of Sodium Hypochlorite, Chlorine Dioxide, Peracetic Acid, and Ethanol Against Hepatitis A Virus by Carrier and Suspension Tests." International Journal of Food Microbiology, vol. 363, 2022, https://doi.org/10.1016/j.ijfoodmicro.2021.109506.