Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)

Bibliographic Details
Title: Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)
Authors: Angelidis, Apostolos S., Kalamaki, Mary S., Georgiadou, Sofia S.
Source: In International Journal of Food Microbiology 16 January 2015 193:114-129
Database: ScienceDirect
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ISSN:01681605
DOI:10.1016/j.ijfoodmicro.2014.10.022
Published in:International Journal of Food Microbiology
Language:English