Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA
Title: | Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA |
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Authors: | Feng, Zhao, Martínez-Lapuente, Leticia, Ayestarán, Belén, Guadalupe, Zenaida |
Source: | In LWT 1 January 2023 173 |
Database: | ScienceDirect |
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RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.lwt.2022.114328 Languages: – Code: eng Text: English Titles: – TitleFull: Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Feng, Zhao – PersonEntity: Name: NameFull: Martínez-Lapuente, Leticia – PersonEntity: Name: NameFull: Ayestarán, Belén – PersonEntity: Name: NameFull: Guadalupe, Zenaida IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 1 January 2023 Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 00236438 Numbering: – Type: volume Value: 173 Titles: – TitleFull: LWT Type: main |
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