Asurmendi, P., García, M., Pascual, L., & Barberis, L. (2015). Biocontrol of Listeria monocytogenes by lactic acid bacteria isolated from brewer's grains used as feedstuff in Argentina. Journal of Stored Products Research, 61, 27-31. https://doi.org/10.1016/j.jspr.2015.02.001
Chicago Style (17th ed.) CitationAsurmendi, P., M.J García, L. Pascual, and L. Barberis. "Biocontrol of Listeria Monocytogenes by Lactic Acid Bacteria Isolated from Brewer's Grains Used as Feedstuff in Argentina." Journal of Stored Products Research 61 (2015): 27-31. https://doi.org/10.1016/j.jspr.2015.02.001.
MLA (8th ed.) CitationAsurmendi, P., et al. "Biocontrol of Listeria Monocytogenes by Lactic Acid Bacteria Isolated from Brewer's Grains Used as Feedstuff in Argentina." Journal of Stored Products Research, vol. 61, 2015, pp. 27-31, https://doi.org/10.1016/j.jspr.2015.02.001.
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