Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages
| Title: | Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages |
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| Authors: | Cheng, Ni, Barbano, David M. *, Drake, MaryAnne |
| Source: | In Journal of Dairy Science October 2019 102(10):8670-8690 |
| Database: | ScienceDirect |
| ISSN: | 00220302 |
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| DOI: | 10.3168/jds.2018-16179 |
| Published in: | Journal of Dairy Science |
| Language: | English |