Jennings, A., Koch, M., Jensen, M. K., Bang, C., Kassubek, J., Müller, H., . . . Cassidy, A. (2020). The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis. The American Journal of Clinical Nutrition, 111(2), 340-350. https://doi.org/10.1093/ajcn/nqz299

Jennings, Amy, et al. "The Role of the Gut Microbiome in the Association Between Habitual Anthocyanin Intake and Visceral Abdominal Fat in Population-level Analysis." The American Journal of Clinical Nutrition 111, no. 2 (2020): 340-350. https://doi.org/10.1093/ajcn/nqz299.

Jennings, Amy, et al. "The Role of the Gut Microbiome in the Association Between Habitual Anthocyanin Intake and Visceral Abdominal Fat in Population-level Analysis." The American Journal of Clinical Nutrition, vol. 111, no. 2, 2020, pp. 340-350, https://doi.org/10.1093/ajcn/nqz299.