The Effects of Fermentation Extent and Acid Concentration on Bioethanol from HVS Paper Waste
Title: | The Effects of Fermentation Extent and Acid Concentration on Bioethanol from HVS Paper Waste |
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Authors: | Rizka Mulyawan, Rizka Nurlaila, Tsa Tsa Anindya Rakhim Ahmadi, Muhammad Muhammad, Novi Sylvia, Agam Muarif |
Source: | Equilibrium, Vol 7, Iss 1, Pp 53-58 (2023) |
Publisher Information: | Universitas Sebelas Maret, 2023. |
Publication Year: | 2023 |
Collection: | LCC:Chemical engineering |
Subject Terms: | Chemical engineering, TP155-156 |
More Details: | Abstract. Bioethanol is an alternative energy sourced from environmentally friendly raw materials from wastes that contain a lot of lignocellulosic such as HVS paper. Paper contains about 85% cellulose, 8% hemicellulose, 5% lignin and the rest is in the form of ash compounds. Bioethanol is ethanol produced from the fermentation of glucose (sugar) followed by a distillation process. This study aims to analyze the effect of a combination of fermentation time and concentration of sulfuric acid on bioethanol. The highest yield of beathanol was obtained at a hydrolysis concentration of 6.5% with a 7-day fermentation time of 3.45%. Bioethanol density that was close to standard was 3.5% acid concentration with 3 and 5 days fermentation. Moreover, at 3.5% acid concentration showed the closest bioethanol viscosity to the standard value with all conditions synthesized acidic bioethanol with pH ranged from 6 to 6.5 Keywords: Bioethanol, Fermentation, HVS paper, Sulfuric acid |
Document Type: | article |
File Description: | electronic resource |
Language: | English Indonesian |
ISSN: | 2622-3430 |
Relation: | https://jurnal.uns.ac.id/equilibrium/article/view/72732; https://doaj.org/toc/2622-3430 |
DOI: | 10.20961/equilibrium.v7i1.72732 |
Access URL: | https://doaj.org/article/afa3609b3c3f47559816069c660af1d6 |
Accession Number: | edsdoj.fa3609b3c3f47559816069c660af1d6 |
Database: | Directory of Open Access Journals |
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Items | – Name: Title Label: Title Group: Ti Data: The Effects of Fermentation Extent and Acid Concentration on Bioethanol from HVS Paper Waste – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rizka+Mulyawan%22">Rizka Mulyawan</searchLink><br /><searchLink fieldCode="AR" term="%22Rizka+Nurlaila%22">Rizka Nurlaila</searchLink><br /><searchLink fieldCode="AR" term="%22Tsa+Tsa+Anindya+Rakhim+Ahmadi%22">Tsa Tsa Anindya Rakhim Ahmadi</searchLink><br /><searchLink fieldCode="AR" term="%22Muhammad+Muhammad%22">Muhammad Muhammad</searchLink><br /><searchLink fieldCode="AR" term="%22Novi+Sylvia%22">Novi Sylvia</searchLink><br /><searchLink fieldCode="AR" term="%22Agam+Muarif%22">Agam Muarif</searchLink> – Name: TitleSource Label: Source Group: Src Data: Equilibrium, Vol 7, Iss 1, Pp 53-58 (2023) – Name: Publisher Label: Publisher Information Group: PubInfo Data: Universitas Sebelas Maret, 2023. – Name: DatePubCY Label: Publication Year Group: Date Data: 2023 – Name: Subset Label: Collection Group: HoldingsInfo Data: LCC:Chemical engineering – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Chemical+engineering%22">Chemical engineering</searchLink><br /><searchLink fieldCode="DE" term="%22TP155-156%22">TP155-156</searchLink> – Name: Abstract Label: Description Group: Ab Data: Abstract. Bioethanol is an alternative energy sourced from environmentally friendly raw materials from wastes that contain a lot of lignocellulosic such as HVS paper. Paper contains about 85% cellulose, 8% hemicellulose, 5% lignin and the rest is in the form of ash compounds. Bioethanol is ethanol produced from the fermentation of glucose (sugar) followed by a distillation process. This study aims to analyze the effect of a combination of fermentation time and concentration of sulfuric acid on bioethanol. The highest yield of beathanol was obtained at a hydrolysis concentration of 6.5% with a 7-day fermentation time of 3.45%. Bioethanol density that was close to standard was 3.5% acid concentration with 3 and 5 days fermentation. Moreover, at 3.5% acid concentration showed the closest bioethanol viscosity to the standard value with all conditions synthesized acidic bioethanol with pH ranged from 6 to 6.5 Keywords: Bioethanol, Fermentation, HVS paper, Sulfuric acid – Name: TypeDocument Label: Document Type Group: TypDoc Data: article – Name: Format Label: File Description Group: SrcInfo Data: electronic resource – Name: Language Label: Language Group: Lang Data: English<br />Indonesian – Name: ISSN Label: ISSN Group: ISSN Data: 2622-3430 – Name: NoteTitleSource Label: Relation Group: SrcInfo Data: https://jurnal.uns.ac.id/equilibrium/article/view/72732; https://doaj.org/toc/2622-3430 – Name: DOI Label: DOI Group: ID Data: 10.20961/equilibrium.v7i1.72732 – Name: URL Label: Access URL Group: URL Data: <link linkTarget="URL" linkTerm="https://doaj.org/article/afa3609b3c3f47559816069c660af1d6" linkWindow="_blank">https://doaj.org/article/afa3609b3c3f47559816069c660af1d6</link> – Name: AN Label: Accession Number Group: ID Data: edsdoj.fa3609b3c3f47559816069c660af1d6 |
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RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.20961/equilibrium.v7i1.72732 Languages: – Text: English – Text: Indonesian PhysicalDescription: Pagination: PageCount: 6 StartPage: 53 Subjects: – SubjectFull: Chemical engineering Type: general – SubjectFull: TP155-156 Type: general Titles: – TitleFull: The Effects of Fermentation Extent and Acid Concentration on Bioethanol from HVS Paper Waste Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rizka Mulyawan – PersonEntity: Name: NameFull: Rizka Nurlaila – PersonEntity: Name: NameFull: Tsa Tsa Anindya Rakhim Ahmadi – PersonEntity: Name: NameFull: Muhammad Muhammad – PersonEntity: Name: NameFull: Novi Sylvia – PersonEntity: Name: NameFull: Agam Muarif IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 26223430 Numbering: – Type: volume Value: 7 – Type: issue Value: 1 Titles: – TitleFull: Equilibrium Type: main |
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