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Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)

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Title: Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
Authors: Yanping Lei, Ye Xu, Peng Meng, Dongkun Tu, Yingting Zhao, Liping Fu, Yuting Tian
Source: Ultrasonics Sonochemistry, Vol 115, Iss , Pp 107283- (2025)
Publisher Information: Elsevier, 2025.
Publication Year: 2025
Collection: LCC:Chemistry
LCC:Acoustics. Sound
Subject Terms: Shiitake mushrooms, Ultrasonic, Microwave vacuum drying, Polysaccharide, Rheology, Physicochemical properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246
More Details: In this study, ultrasonic technology was combined with microwave vacuum drying technology to explore the impacts of different coupling methods (ultrasonic pretreatment and ultrasonic coupled drying) on the structural characterisation and physicochemical properties of shiitake mushroom (Lentinus edodes) polysaccharides at different ultrasonic powers (0, 120 and 280 W), and compared with hot air drying (HAD). The results demonstrated that the monosaccharide composition of Lentinus edodes polysaccharides (LEPs) remained largely unaltered after treatment with various drying methods, although significant disparities in molar content were observed. Air ultrasound combined with microwave vacuum drying (USMVD) at 280 W ultrasound power resulted in LEPs with higher contents of total sugars (8.12 ± 0.13 g/100 g), reducing sugars (10.32 ± 0.3 mg/g) and uric acid (2.23 %) compared to those obtained from the HAD treatment. Furthermore, the combination of US280MVD drying treatment of LEPs exhibited a reduction in molecular weight and an enhancement in shear-thinning ability. The results of the study indicate that USMVD is a promising drying treatment technology.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1350-4177
Relation: http://www.sciencedirect.com/science/article/pii/S1350417725000628; https://doaj.org/toc/1350-4177
DOI: 10.1016/j.ultsonch.2025.107283
Access URL: https://doaj.org/article/f6da8883e4fa48d8a1ba026838aa9aeb
Accession Number: edsdoj.f6da8883e4fa48d8a1ba026838aa9aeb
Database: Directory of Open Access Journals
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  Data: Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
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  Data: Ultrasonics Sonochemistry, Vol 115, Iss , Pp 107283- (2025)
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  Data: Elsevier, 2025.
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  Data: <searchLink fieldCode="DE" term="%22Shiitake+mushrooms%22">Shiitake mushrooms</searchLink><br /><searchLink fieldCode="DE" term="%22Ultrasonic%22">Ultrasonic</searchLink><br /><searchLink fieldCode="DE" term="%22Microwave+vacuum+drying%22">Microwave vacuum drying</searchLink><br /><searchLink fieldCode="DE" term="%22Polysaccharide%22">Polysaccharide</searchLink><br /><searchLink fieldCode="DE" term="%22Rheology%22">Rheology</searchLink><br /><searchLink fieldCode="DE" term="%22Physicochemical+properties%22">Physicochemical properties</searchLink><br /><searchLink fieldCode="DE" term="%22Chemistry%22">Chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22QD1-999%22">QD1-999</searchLink><br /><searchLink fieldCode="DE" term="%22Acoustics%2E+Sound%22">Acoustics. Sound</searchLink><br /><searchLink fieldCode="DE" term="%22QC221-246%22">QC221-246</searchLink>
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  Group: Ab
  Data: In this study, ultrasonic technology was combined with microwave vacuum drying technology to explore the impacts of different coupling methods (ultrasonic pretreatment and ultrasonic coupled drying) on the structural characterisation and physicochemical properties of shiitake mushroom (Lentinus edodes) polysaccharides at different ultrasonic powers (0, 120 and 280 W), and compared with hot air drying (HAD). The results demonstrated that the monosaccharide composition of Lentinus edodes polysaccharides (LEPs) remained largely unaltered after treatment with various drying methods, although significant disparities in molar content were observed. Air ultrasound combined with microwave vacuum drying (USMVD) at 280 W ultrasound power resulted in LEPs with higher contents of total sugars (8.12 ± 0.13 g/100 g), reducing sugars (10.32 ± 0.3 mg/g) and uric acid (2.23 %) compared to those obtained from the HAD treatment. Furthermore, the combination of US280MVD drying treatment of LEPs exhibited a reduction in molecular weight and an enhancement in shear-thinning ability. The results of the study indicate that USMVD is a promising drying treatment technology.
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      – Text: English
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        Type: general
      – SubjectFull: Ultrasonic
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      – SubjectFull: Microwave vacuum drying
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      – TitleFull: Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
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