Shchekleina, L. M., & Sheshegova, T. K. (2023). Influence of the degree of ergot damage on the productivity elements of winter rye varieties. Аграрная наука Евро-Северо-Востока, 24(2), 223-230. https://doi.org/10.30766/2072-9081.2023.24.2.223-230
Chicago Style (17th ed.) CitationShchekleina, L. M., and T. K. Sheshegova. "Influence of the Degree of Ergot Damage on the Productivity Elements of Winter Rye Varieties." Аграрная наука Евро-Северо-Востока 24, no. 2 (2023): 223-230. https://doi.org/10.30766/2072-9081.2023.24.2.223-230.
MLA (8th ed.) CitationShchekleina, L. M., and T. K. Sheshegova. "Influence of the Degree of Ergot Damage on the Productivity Elements of Winter Rye Varieties." Аграрная наука Евро-Северо-Востока, vol. 24, no. 2, 2023, pp. 223-230, https://doi.org/10.30766/2072-9081.2023.24.2.223-230.
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