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Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs

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Title: Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
Authors: Fernando Luiz Massaro Junior, Valter Harry Bumbieris Junior, Elzânia Sales Pereira, Ediane Zanin, Egon Henrique Horst, Odimari Pricila Prado Calixto, Eduardo Lucas Terra Peixoto, Sandra Galbeiro, Ivone Yurika Mizubuti
Source: Scientia Agricola, Vol 79, Iss 5 (2021)
Publisher Information: Universidade de São Paulo, 2021.
Publication Year: 2021
Collection: LCC:Agriculture (General)
Subject Terms: byproduct, conformation, feed conversion, intake, nutrient, Agriculture (General), S1-972
More Details: ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality.
Document Type: article
File Description: electronic resource
Language: English
Spanish; Castilian
Portuguese
ISSN: 1678-992X
1678-992x
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401&tlng=en; https://doaj.org/toc/1678-992X
DOI: 10.1590/1678-992x-2020-0343
Access URL: https://doaj.org/article/bd7ad131bd3642adac8291683cf93bfb
Accession Number: edsdoj.bd7ad131bd3642adac8291683cf93bfb
Database: Directory of Open Access Journals
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  Data: Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
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  Data: <searchLink fieldCode="AR" term="%22Fernando+Luiz+Massaro+Junior%22">Fernando Luiz Massaro Junior</searchLink><br /><searchLink fieldCode="AR" term="%22Valter+Harry+Bumbieris+Junior%22">Valter Harry Bumbieris Junior</searchLink><br /><searchLink fieldCode="AR" term="%22Elzânia+Sales+Pereira%22">Elzânia Sales Pereira</searchLink><br /><searchLink fieldCode="AR" term="%22Ediane+Zanin%22">Ediane Zanin</searchLink><br /><searchLink fieldCode="AR" term="%22Egon+Henrique+Horst%22">Egon Henrique Horst</searchLink><br /><searchLink fieldCode="AR" term="%22Odimari+Pricila+Prado+Calixto%22">Odimari Pricila Prado Calixto</searchLink><br /><searchLink fieldCode="AR" term="%22Eduardo+Lucas+Terra+Peixoto%22">Eduardo Lucas Terra Peixoto</searchLink><br /><searchLink fieldCode="AR" term="%22Sandra+Galbeiro%22">Sandra Galbeiro</searchLink><br /><searchLink fieldCode="AR" term="%22Ivone+Yurika+Mizubuti%22">Ivone Yurika Mizubuti</searchLink>
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  Data: Scientia Agricola, Vol 79, Iss 5 (2021)
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  Data: Universidade de São Paulo, 2021.
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  Data: ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract (EE) intake linearly without hindering consumption. The diet did not affect performance and meat quality attributes and carcass parameters, with average daily gain (ADG) of 0.235 kg d−1, feed conversion 4.299, carcass conformation 2.7, compactness index 0.25 kg cm−1, fat thickness 1.51 mm, loin eye area 13.9 cm2, pH 5.79, natural matter moisture 74.05 g 100 g−1, and crude protein (CP) 19.94 g per 100 g−1 of dry matter (DM). Grape pomace as could be used as silage in lamb diets with up to 30 % GPS, as the chemical composition of this by-product and the results indicate that GPS did not compromise performance, carcass traits, and meat quality.
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      – Text: English
      – Text: Spanish; Castilian
      – Text: Portuguese
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      – SubjectFull: nutrient
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