Piroozi, M., Noshad, M., Behbahani, B. A., & Jooyandeh, H. (2023). Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties. Food Chemistry Advances, 2(100325-), . https://doi.org/10.1016/j.focha.2023.100325

Piroozi, Mehdi, Mohammad Noshad, Behrooz Alizadeh Behbahani, and Hoseein Jooyandeh. "Preparation of Onion Powder by Freeze-thaw Pretreatments: Influence of Different Thawing Methods on Drying Kinetics and Quality Properties." Food Chemistry Advances 2, no. 100325- (2023). https://doi.org/10.1016/j.focha.2023.100325.

Piroozi, Mehdi, et al. "Preparation of Onion Powder by Freeze-thaw Pretreatments: Influence of Different Thawing Methods on Drying Kinetics and Quality Properties." Food Chemistry Advances, vol. 2, no. 100325-, 2023, https://doi.org/10.1016/j.focha.2023.100325.