Bibliographic Details
| Title: |
Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates |
| Authors: |
Sravanthi P. Malaypally, Andrea M. Liceaga, Kee-Hong Kim, Mario Ferruzzi, Fernanda San Martin, Reuben R. Goforth |
| Source: |
Journal of Functional Foods, Vol 18, Iss , Pp 1158-1166 (2015) |
| Publisher Information: |
Elsevier, 2015. |
| Publication Year: |
2015 |
| Collection: |
LCC:Nutrition. Foods and food supply |
| Subject Terms: |
Protein hydrolysates, Intracellular antioxidant activity, Molecular weight, Peptide sequence, Nutrition. Foods and food supply, TX341-641 |
| More Details: |
Protein hydrolysates from underutilized silver carp (SPH) were prepared using Flavourzyme (F-15 to F-60) and Alcalase (A-15 to A-60) at 15, 30, 45 and 60 min, respectively. SPH F-30 and A-60 showed promising chemical-based antioxidant activity and were further fractionated according to size to evaluate caco-2 cell based antioxidant activity. F-30 and A-60 peptide fractions with |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
1756-4646 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S1756464614002023; https://doaj.org/toc/1756-4646 |
| DOI: |
10.1016/j.jff.2014.06.011 |
| Access URL: |
https://doaj.org/article/b053bd9cfd574ae99a628d547919ef5b |
| Accession Number: |
edsdoj.b053bd9cfd574ae99a628d547919ef5b |
| Database: |
Directory of Open Access Journals |
