Han, J., Keum, D., Hong, S., Kim, Y., & Han, S. (2023). Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties. Foods, 12(20), 3731. https://doi.org/10.3390/foods12203731
Chicago Style (17th ed.) CitationHan, Jong-Hyeon, Dong-Hyun Keum, Seong-Joon Hong, Yea-Ji Kim, and Sung-Gu Han. "Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties." Foods 12, no. 20 (2023): 3731. https://doi.org/10.3390/foods12203731.
MLA (8th ed.) CitationHan, Jong-Hyeon, et al. "Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties." Foods, vol. 12, no. 20, 2023, p. 3731, https://doi.org/10.3390/foods12203731.
Warning: These citations may not always be 100% accurate.
Visit our Citation Styles guide for help on properly citing sources.
Visit our Citation Styles guide for help on properly citing sources.