Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron
Title: | Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron |
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Authors: | Zahra Heydari, Hossein Besharati, Saeideh Maleki Farahani |
Source: | Zirā̒at va Fanāvarī-i Za̒farān, Vol 2, Iss 3, Pp 177-189 (2014) |
Publisher Information: | University of Torbat Heydarieh, 2014. |
Publication Year: | 2014 |
Collection: | LCC:Agriculture (General) |
Subject Terms: | crocin, Inoculation, Integrated fertilizer management, Plant Growth Promoting Rhizobacteria, Safranal, stigma, Agriculture (General), S1-972, Agricultural industries, HD9000-9495 |
More Details: | In this research, effects of chemical and biological fertilizers on qualitative and quantitative traits of saffron, were evaluated in a field experiment as randomized complete block design with three replications at Saffron Research Farm of Shahed University during growing season of 2012-2013. Experimental factors were chemical nitrogen fertilizer (0, 25 and 50 kg.ha-1) and plant growth promoting rhizobacteria including Pseudomonas and Bacillus as biofertilizer (inoculation and uninoculation). The results indicated that complete application of chemical fertilizer with biofertilizer enhanced yield of saffron, up to 217%, compared to control. The highest yield obtained in application of biofertilizer and 50 kg.ha-1 chemical fertilizer. It is worth noting that control (no inoculation) resulted in highest percentage of ingredients of stigma. Application of 50 kg.ha-1 of fertilizer was caused severe loss of quality traits in stigma, as safranal and crocin contents decreased by 5.13% and 10.9%, respectively. Integrated application of 25 kg.ha-1 nitrogen fertilizer and bio-fertilizer increased the picrocrocin up to 11.9% compared to control. Application of 50 kg.ha-1 nitrogen fertilizer along with biofertilizer was the efficient treatment in increment of stigma yield and qualitative characteristics of saffron leaves. The concentration of phosphorus, zinc and copper increased up to 83.05, 69.36 and 86.6%, respectively compared to control. Totally, Pseudomonas and Bacillus inoculation increased most of the qualitative and quantitative traits of saffron through nutrients uptake. |
Document Type: | article |
File Description: | electronic resource |
Language: | Persian |
ISSN: | 2383-1529 2383-2142 |
Relation: | http://saffron.torbath.ac.ir/article_7808_b8b3ca14b6f81d149d252eed8f885058.pdf; https://doaj.org/toc/2383-1529; https://doaj.org/toc/2383-2142 |
DOI: | 10.22048/jsat.2014.7808 |
Access URL: | https://doaj.org/article/98df9f860dc7455f80935e517b23af47 |
Accession Number: | edsdoj.98df9f860dc7455f80935e517b23af47 |
Database: | Directory of Open Access Journals |
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RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.22048/jsat.2014.7808 Languages: – Text: Persian PhysicalDescription: Pagination: PageCount: 13 StartPage: 177 Subjects: – SubjectFull: crocin Type: general – SubjectFull: Inoculation Type: general – SubjectFull: Integrated fertilizer management Type: general – SubjectFull: Plant Growth Promoting Rhizobacteria Type: general – SubjectFull: Safranal Type: general – SubjectFull: stigma Type: general – SubjectFull: Agriculture (General) Type: general – SubjectFull: S1-972 Type: general – SubjectFull: Agricultural industries Type: general – SubjectFull: HD9000-9495 Type: general Titles: – TitleFull: Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zahra Heydari – PersonEntity: Name: NameFull: Hossein Besharati – PersonEntity: Name: NameFull: Saeideh Maleki Farahani IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Type: published Y: 2014 Identifiers: – Type: issn-print Value: 23831529 – Type: issn-print Value: 23832142 Numbering: – Type: volume Value: 2 – Type: issue Value: 3 Titles: – TitleFull: Zirā̒at va Fanāvarī-i Za̒farān Type: main |
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