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Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep

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Title: Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep
Authors: Liangyong Guo, Shiqiang Yu, Fang Cao, Kaizhi Zheng, Manman Li, Zhenying Peng, Xingyun Shi, Liping Liu
Source: Frontiers in Microbiology, Vol 14 (2023)
Publisher Information: Frontiers Media S.A., 2023.
Publication Year: 2023
Collection: LCC:Microbiology
Subject Terms: dried tea residue, Hu sheep, serum, immune, antioxidant, intestinal microorganisms, Microbiology, QR1-502
More Details: Ruminant animals face multiple challenges during the rearing process, including immune disorders and oxidative stress. Green tea by-products have gained widespread attention for their significant immunomodulatory and antioxidant effects, leading to their application in livestock production. In this study, we investigated the effects of Dried Tea Residue (DTR) as a feed additive on the growth performance, blood biochemical indicators, and hindgut microbial structure and function of Hu sheep. Sixteen Hu sheep were randomly divided into two groups and fed with 0 and 100 g/d of DTR, respectively. Data were recorded over a 56-day feeding period. Compared to the control group, there were no significant changes in the production performance of Hu sheep fed with DTR. However, the sheep fed with DTR showed a significant increase in IgA (p
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1664-302X
Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1289743/full; https://doaj.org/toc/1664-302X
DOI: 10.3389/fmicb.2023.1289743
Access URL: https://doaj.org/article/9801b1ca75da4e528f89a9f8e499a4f2
Accession Number: edsdoj.9801b1ca75da4e528f89a9f8e499a4f2
Database: Directory of Open Access Journals
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  Data: Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep
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  Data: <searchLink fieldCode="AR" term="%22Liangyong+Guo%22">Liangyong Guo</searchLink><br /><searchLink fieldCode="AR" term="%22Shiqiang+Yu%22">Shiqiang Yu</searchLink><br /><searchLink fieldCode="AR" term="%22Fang+Cao%22">Fang Cao</searchLink><br /><searchLink fieldCode="AR" term="%22Kaizhi+Zheng%22">Kaizhi Zheng</searchLink><br /><searchLink fieldCode="AR" term="%22Manman+Li%22">Manman Li</searchLink><br /><searchLink fieldCode="AR" term="%22Zhenying+Peng%22">Zhenying Peng</searchLink><br /><searchLink fieldCode="AR" term="%22Xingyun+Shi%22">Xingyun Shi</searchLink><br /><searchLink fieldCode="AR" term="%22Liping+Liu%22">Liping Liu</searchLink>
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  Data: Ruminant animals face multiple challenges during the rearing process, including immune disorders and oxidative stress. Green tea by-products have gained widespread attention for their significant immunomodulatory and antioxidant effects, leading to their application in livestock production. In this study, we investigated the effects of Dried Tea Residue (DTR) as a feed additive on the growth performance, blood biochemical indicators, and hindgut microbial structure and function of Hu sheep. Sixteen Hu sheep were randomly divided into two groups and fed with 0 and 100 g/d of DTR, respectively. Data were recorded over a 56-day feeding period. Compared to the control group, there were no significant changes in the production performance of Hu sheep fed with DTR. However, the sheep fed with DTR showed a significant increase in IgA (p
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        Value: 10.3389/fmicb.2023.1289743
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      – Text: English
    Subjects:
      – SubjectFull: dried tea residue
        Type: general
      – SubjectFull: Hu sheep
        Type: general
      – SubjectFull: serum
        Type: general
      – SubjectFull: immune
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      – SubjectFull: antioxidant
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      – SubjectFull: intestinal microorganisms
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      – SubjectFull: QR1-502
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      – TitleFull: Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep
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            NameFull: Liangyong Guo
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