Zhong, W., Xu, L., Wang, Q., & Shen, X. (2025). Formation of bovine serum albumin–galangin nanoparticles and their potential to inhibit reactive oxygen species–induced inflammation: Ethanol desolvation versus pH-shifting method. Journal of Dairy Science, 108(1), 282-297. https://doi.org/10.3168/jds.2024-25495
Chicago Style (17th ed.) CitationZhong, Weigang, Lei Xu, Qi Wang, and Xue Shen. "Formation of Bovine Serum Albumin–galangin Nanoparticles and Their Potential to Inhibit Reactive Oxygen Species–induced Inflammation: Ethanol Desolvation Versus PH-shifting Method." Journal of Dairy Science 108, no. 1 (2025): 282-297. https://doi.org/10.3168/jds.2024-25495.
MLA (8th ed.) CitationZhong, Weigang, et al. "Formation of Bovine Serum Albumin–galangin Nanoparticles and Their Potential to Inhibit Reactive Oxygen Species–induced Inflammation: Ethanol Desolvation Versus PH-shifting Method." Journal of Dairy Science, vol. 108, no. 1, 2025, pp. 282-297, https://doi.org/10.3168/jds.2024-25495.
Visit our Citation Styles guide for help on properly citing sources.