Chen, B. J., Liu, Y., Yang, K., Li, X., Dong, X., Guan, Y., . . . Khoo, H. E. (2023). Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp. Food Chemistry: X, 20(100913-), . https://doi.org/10.1016/j.fochx.2023.100913

Chen, Bo Jie, Yang Liu, Ke Yang, Xia Li, Xinhong Dong, Yuan Guan, Amin Ismail, and Hock Eng Khoo. "Amylase-assisted Extraction Alters Nutritional and Physicochemical Properties of Polysaccharides and Saponins Isolated from Ganoderma Spp." Food Chemistry: X 20, no. 100913- (2023). https://doi.org/10.1016/j.fochx.2023.100913.

Chen, Bo Jie, et al. "Amylase-assisted Extraction Alters Nutritional and Physicochemical Properties of Polysaccharides and Saponins Isolated from Ganoderma Spp." Food Chemistry: X, vol. 20, no. 100913-, 2023, https://doi.org/10.1016/j.fochx.2023.100913.