APA (7th ed.) Citation

Li, J., Ma, J., Li, Q., He, L., Zhang, M., Zheng, L., & Zhang, Y. (2023). Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry. Journal of Food Quality, 2023, . https://doi.org/10.1155/2023/3940081

Chicago Style (17th ed.) Citation

Li, Jian, Junmei Ma, Qiang Li, Liangna He, Mingxing Zhang, Lei Zheng, and Yan Zhang. "Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry." Journal of Food Quality 2023 (2023). https://doi.org/10.1155/2023/3940081.

MLA (8th ed.) Citation

Li, Jian, et al. "Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry." Journal of Food Quality, vol. 2023, 2023, https://doi.org/10.1155/2023/3940081.

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