APA (7th ed.) Citation

Krongyut, W., Chareekhot, K., & Auyyuenyong, R. (2025). Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant cv. Chao Phraya. AGRIVITA Journal of Agricultural Science, 47(1), 21-32. https://doi.org/10.17503/agrivita.v47i1.4493

Chicago Style (17th ed.) Citation

Krongyut, Wiraya, Kasama Chareekhot, and Ratchada Auyyuenyong. "Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant Cv. Chao Phraya." AGRIVITA Journal of Agricultural Science 47, no. 1 (2025): 21-32. https://doi.org/10.17503/agrivita.v47i1.4493.

MLA (8th ed.) Citation

Krongyut, Wiraya, et al. "Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant Cv. Chao Phraya." AGRIVITA Journal of Agricultural Science, vol. 47, no. 1, 2025, pp. 21-32, https://doi.org/10.17503/agrivita.v47i1.4493.

Warning: These citations may not always be 100% accurate.
Visit our Citation Styles guide for help on properly citing sources.