Alleviation of Chilling Injury in Postharvest Sweet Basil (Ocimum basilicum L.) with Silicon and Abscisic Acid Applications

Bibliographic Details
Title: Alleviation of Chilling Injury in Postharvest Sweet Basil (Ocimum basilicum L.) with Silicon and Abscisic Acid Applications
Authors: Vivian Ly, Youbin Zheng
Source: Agriculture, Vol 15, Iss 6, p 643 (2025)
Publisher Information: MDPI AG, 2025.
Publication Year: 2025
Collection: LCC:Agriculture (General)
Subject Terms: chilling injury, cold storage, Ocimum basilicum L., silicon, abscisic acid, Agriculture (General), S1-972
More Details: Sweet basil (Ocimum basilicum L.) is highly susceptible to chilling injury (CI), resulting in the development of CI symptoms during cold storage that reduce postharvest quality and shelf life. This study evaluated whether silicon (Si) and abscisic acid (ABA) applications can mitigate these symptoms. In Trial 1, basil plants had a Si solution (189 mg/L Si from potassium silicate) or deionised water (control) applied during cultivation via rootzone irrigation or foliar spray. Some plants were also foliar sprayed with ABA (1000 mg/L) before harvest. In Trial 2, wollastonite was added to the growing media (0, 1, 2, 3, 4, 5 mL/L) as the Si source. Applying the Si solution using either method reduced leaf necrosis, fresh weight loss, and electrolyte leakage, extending shelf life to at least 14 days. There were also no negative impacts on plant performance during cultivation (chlorophyll content, shoot height, and canopy width). The ABA solution, alone or in combination with Si solution, reduced symptoms but less effectively, extending shelf life up to 8 days. Wollastonite had no positive effects. These findings suggest that Si solution applications are a promising strategy to alleviate CI during postharvest cold storage of basil at 3.5 °C.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2077-0472
Relation: https://www.mdpi.com/2077-0472/15/6/643; https://doaj.org/toc/2077-0472
DOI: 10.3390/agriculture15060643
Access URL: https://doaj.org/article/dec7f4626ef045be8987b2b89798f5ad
Accession Number: edsdoj.7f4626ef045be8987b2b89798f5ad
Database: Directory of Open Access Journals
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  Data: Alleviation of Chilling Injury in Postharvest Sweet Basil (Ocimum basilicum L.) with Silicon and Abscisic Acid Applications
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  Data: <searchLink fieldCode="AR" term="%22Vivian+Ly%22">Vivian Ly</searchLink><br /><searchLink fieldCode="AR" term="%22Youbin+Zheng%22">Youbin Zheng</searchLink>
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  Data: Agriculture, Vol 15, Iss 6, p 643 (2025)
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  Data: <searchLink fieldCode="DE" term="%22chilling+injury%22">chilling injury</searchLink><br /><searchLink fieldCode="DE" term="%22cold+storage%22">cold storage</searchLink><br /><searchLink fieldCode="DE" term="%22Ocimum+basilicum+L%2E%22">Ocimum basilicum L.</searchLink><br /><searchLink fieldCode="DE" term="%22silicon%22">silicon</searchLink><br /><searchLink fieldCode="DE" term="%22abscisic+acid%22">abscisic acid</searchLink><br /><searchLink fieldCode="DE" term="%22Agriculture+%28General%29%22">Agriculture (General)</searchLink><br /><searchLink fieldCode="DE" term="%22S1-972%22">S1-972</searchLink>
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  Data: Sweet basil (Ocimum basilicum L.) is highly susceptible to chilling injury (CI), resulting in the development of CI symptoms during cold storage that reduce postharvest quality and shelf life. This study evaluated whether silicon (Si) and abscisic acid (ABA) applications can mitigate these symptoms. In Trial 1, basil plants had a Si solution (189 mg/L Si from potassium silicate) or deionised water (control) applied during cultivation via rootzone irrigation or foliar spray. Some plants were also foliar sprayed with ABA (1000 mg/L) before harvest. In Trial 2, wollastonite was added to the growing media (0, 1, 2, 3, 4, 5 mL/L) as the Si source. Applying the Si solution using either method reduced leaf necrosis, fresh weight loss, and electrolyte leakage, extending shelf life to at least 14 days. There were also no negative impacts on plant performance during cultivation (chlorophyll content, shoot height, and canopy width). The ABA solution, alone or in combination with Si solution, reduced symptoms but less effectively, extending shelf life up to 8 days. Wollastonite had no positive effects. These findings suggest that Si solution applications are a promising strategy to alleviate CI during postharvest cold storage of basil at 3.5 °C.
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        Value: 10.3390/agriculture15060643
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      – Text: English
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        PageCount: 1
        StartPage: 643
    Subjects:
      – SubjectFull: chilling injury
        Type: general
      – SubjectFull: cold storage
        Type: general
      – SubjectFull: Ocimum basilicum L.
        Type: general
      – SubjectFull: silicon
        Type: general
      – SubjectFull: abscisic acid
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      – SubjectFull: Agriculture (General)
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      – SubjectFull: S1-972
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      – TitleFull: Alleviation of Chilling Injury in Postharvest Sweet Basil (Ocimum basilicum L.) with Silicon and Abscisic Acid Applications
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            NameFull: Vivian Ly
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            NameFull: Youbin Zheng
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              Y: 2025
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