Kim, N., Park, B., Mun, S. Y., Choi, E. J., Lee, M., Song, J. H., . . . Kim, H. M. (2025). Enhancing neuroinflammatory modulation and sensory qualities in kimchi: A combined starter culture approach. Journal of Agriculture and Food Research, 20(101713-), . https://doi.org/10.1016/j.jafr.2025.101713

Kim, Namhee, Boyeon Park, So Yeong Mun, Eun Ji Choi, Moeun Lee, Jung Hee Song, Jin Yong Kang, Daun Kim, and Ho Myeong Kim. "Enhancing Neuroinflammatory Modulation and Sensory Qualities in Kimchi: A Combined Starter Culture Approach." Journal of Agriculture and Food Research 20, no. 101713- (2025). https://doi.org/10.1016/j.jafr.2025.101713.

Kim, Namhee, et al. "Enhancing Neuroinflammatory Modulation and Sensory Qualities in Kimchi: A Combined Starter Culture Approach." Journal of Agriculture and Food Research, vol. 20, no. 101713-, 2025, https://doi.org/10.1016/j.jafr.2025.101713.