APA (7th ed.) Citation

Griffiths, A., Matu, J., Tang, E. Y. H., Gregory, S., Anderson, E., Fairley, A., . . . Shannon, O. M. (2024). Foods, dietary patterns, and risk of vascular dementia: A systematic review. Nutrition & Metabolism, 21(1), 1-20. https://doi.org/10.1186/s12986-024-00880-2

Chicago Style (17th ed.) Citation

Griffiths, Alex, et al. "Foods, Dietary Patterns, and Risk of Vascular Dementia: A Systematic Review." Nutrition & Metabolism 21, no. 1 (2024): 1-20. https://doi.org/10.1186/s12986-024-00880-2.

MLA (8th ed.) Citation

Griffiths, Alex, et al. "Foods, Dietary Patterns, and Risk of Vascular Dementia: A Systematic Review." Nutrition & Metabolism, vol. 21, no. 1, 2024, pp. 1-20, https://doi.org/10.1186/s12986-024-00880-2.

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