Chen, X., Tang, Y., Wei, Z., Deng, Z., Li, Z., Li, L., . . . Sun, J. (2023). Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas. Foods, 12(9), 1822. https://doi.org/10.3390/foods12091822

Chen, Xi, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He, and Jian Sun. "Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas." Foods 12, no. 9 (2023): 1822. https://doi.org/10.3390/foods12091822.

Chen, Xi, et al. "Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas." Foods, vol. 12, no. 9, 2023, p. 1822, https://doi.org/10.3390/foods12091822.