Kitwetcharoen, H., Phannarangsee, Y., Klanrit, P., Thanonkeo, S., Tippayawat, P., Klanrit, P., . . . Thanonkeo, P. (2024). Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.). Heliyon, 10(24), . https://doi.org/10.1016/j.heliyon.2024.e40939
Chicago Style (17th ed.) CitationKitwetcharoen, Haruthairat, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, and Pornthap Thanonkeo. "Functional Kombucha Production from Fusions of Black Tea and Indian Gooseberry (Phyllanthus Emblica L.)." Heliyon 10, no. 24 (2024). https://doi.org/10.1016/j.heliyon.2024.e40939.
MLA (8th ed.) CitationKitwetcharoen, Haruthairat, et al. "Functional Kombucha Production from Fusions of Black Tea and Indian Gooseberry (Phyllanthus Emblica L.)." Heliyon, vol. 10, no. 24, 2024, https://doi.org/10.1016/j.heliyon.2024.e40939.
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