APA (7th ed.) Citation

Kitwetcharoen, H., Phannarangsee, Y., Klanrit, P., Thanonkeo, S., Tippayawat, P., Klanrit, P., . . . Thanonkeo, P. (2024). Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.). Heliyon, 10(24), . https://doi.org/10.1016/j.heliyon.2024.e40939

Chicago Style (17th ed.) Citation

Kitwetcharoen, Haruthairat, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, and Pornthap Thanonkeo. "Functional Kombucha Production from Fusions of Black Tea and Indian Gooseberry (Phyllanthus Emblica L.)." Heliyon 10, no. 24 (2024). https://doi.org/10.1016/j.heliyon.2024.e40939.

MLA (8th ed.) Citation

Kitwetcharoen, Haruthairat, et al. "Functional Kombucha Production from Fusions of Black Tea and Indian Gooseberry (Phyllanthus Emblica L.)." Heliyon, vol. 10, no. 24, 2024, https://doi.org/10.1016/j.heliyon.2024.e40939.

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