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Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods

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Title: Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Authors: Lijun Guan, Ling Zhu, Xindi Zhang, Yaxi Han, Kunlun Wang, Nina Ji, Xinmiao Yao, Ye Zhou, Bo Li, Qing Chen, Jing Fan, Dixin Sha, Shuwen Lu
Source: Molecules, Vol 29, Iss 22, p 5258 (2024)
Publisher Information: MDPI AG, 2024.
Publication Year: 2024
Collection: LCC:Organic chemistry
Subject Terms: perilla seed oil, perilla seed protein, composition, health benefits, application, Organic chemistry, QD241-441
More Details: Perilla (Perilla frutescens) seeds are emerging as a valuable resource for functional foods and medicines owing to their rich oil and protein content with diverse nutritional and health benefits. Perilla seed oil (PSO) possesses a high level of a-linolenic acid (ALA), a favorable ratio of unsaturated to saturated fatty acids, and other active ingredients such as tocopherols and phytosterols, which contribute to its antioxidant, anti-inflammatory, and cardiovascular protective effects. The balanced amino acid ratio and good functional properties of perilla seed protein make it suitable for a variety of food applications. The chemical composition, health benefits, and potential applications of PSO as well as the structural characterization, functional properties, modification methods, bioactivities, and application scenarios of perilla seed protein are comprehensively presented in this paper. Furthermore, the challenges as well as future prospects and research focus of PSO and perilla seed protein are discussed. The growing interest in plant-based diets and functional foods has made PSO and perilla seed protein promising ingredients for the development of novel foods and health products. The purpose of this paper is to highlight implications for future research and development utilizing these two untapped resources to improve human health and nutrition.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1420-3049
Relation: https://www.mdpi.com/1420-3049/29/22/5258; https://doaj.org/toc/1420-3049
DOI: 10.3390/molecules29225258
Access URL: https://doaj.org/article/59e95b962aeb429392b884fe5e8c5b00
Accession Number: edsdoj.59e95b962aeb429392b884fe5e8c5b00
Database: Directory of Open Access Journals
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  Data: Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
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  Data: <searchLink fieldCode="AR" term="%22Lijun+Guan%22">Lijun Guan</searchLink><br /><searchLink fieldCode="AR" term="%22Ling+Zhu%22">Ling Zhu</searchLink><br /><searchLink fieldCode="AR" term="%22Xindi+Zhang%22">Xindi Zhang</searchLink><br /><searchLink fieldCode="AR" term="%22Yaxi+Han%22">Yaxi Han</searchLink><br /><searchLink fieldCode="AR" term="%22Kunlun+Wang%22">Kunlun Wang</searchLink><br /><searchLink fieldCode="AR" term="%22Nina+Ji%22">Nina Ji</searchLink><br /><searchLink fieldCode="AR" term="%22Xinmiao+Yao%22">Xinmiao Yao</searchLink><br /><searchLink fieldCode="AR" term="%22Ye+Zhou%22">Ye Zhou</searchLink><br /><searchLink fieldCode="AR" term="%22Bo+Li%22">Bo Li</searchLink><br /><searchLink fieldCode="AR" term="%22Qing+Chen%22">Qing Chen</searchLink><br /><searchLink fieldCode="AR" term="%22Jing+Fan%22">Jing Fan</searchLink><br /><searchLink fieldCode="AR" term="%22Dixin+Sha%22">Dixin Sha</searchLink><br /><searchLink fieldCode="AR" term="%22Shuwen+Lu%22">Shuwen Lu</searchLink>
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  Data: Molecules, Vol 29, Iss 22, p 5258 (2024)
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  Data: <searchLink fieldCode="DE" term="%22perilla+seed+oil%22">perilla seed oil</searchLink><br /><searchLink fieldCode="DE" term="%22perilla+seed+protein%22">perilla seed protein</searchLink><br /><searchLink fieldCode="DE" term="%22composition%22">composition</searchLink><br /><searchLink fieldCode="DE" term="%22health+benefits%22">health benefits</searchLink><br /><searchLink fieldCode="DE" term="%22application%22">application</searchLink><br /><searchLink fieldCode="DE" term="%22Organic+chemistry%22">Organic chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22QD241-441%22">QD241-441</searchLink>
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  Group: Ab
  Data: Perilla (Perilla frutescens) seeds are emerging as a valuable resource for functional foods and medicines owing to their rich oil and protein content with diverse nutritional and health benefits. Perilla seed oil (PSO) possesses a high level of a-linolenic acid (ALA), a favorable ratio of unsaturated to saturated fatty acids, and other active ingredients such as tocopherols and phytosterols, which contribute to its antioxidant, anti-inflammatory, and cardiovascular protective effects. The balanced amino acid ratio and good functional properties of perilla seed protein make it suitable for a variety of food applications. The chemical composition, health benefits, and potential applications of PSO as well as the structural characterization, functional properties, modification methods, bioactivities, and application scenarios of perilla seed protein are comprehensively presented in this paper. Furthermore, the challenges as well as future prospects and research focus of PSO and perilla seed protein are discussed. The growing interest in plant-based diets and functional foods has made PSO and perilla seed protein promising ingredients for the development of novel foods and health products. The purpose of this paper is to highlight implications for future research and development utilizing these two untapped resources to improve human health and nutrition.
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  Data: https://www.mdpi.com/1420-3049/29/22/5258; https://doaj.org/toc/1420-3049
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  Data: 10.3390/molecules29225258
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      – SubjectFull: perilla seed oil
        Type: general
      – SubjectFull: perilla seed protein
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      – SubjectFull: composition
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