Alam, M. S., Song, D., Lee, J., Hoa, V., Hwang, I., Kim, H., . . . Seol, K. (2022). Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals, 12(17), 2249. https://doi.org/10.3390/ani12172249

Alam, Muhammad Shahbubul, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, and Kuk-Hwan Seol. "Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine." Animals 12, no. 17 (2022): 2249. https://doi.org/10.3390/ani12172249.

Alam, Muhammad Shahbubul, et al. "Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine." Animals, vol. 12, no. 17, 2022, p. 2249, https://doi.org/10.3390/ani12172249.