LI, Y., FANG, W., ZHU, G., CAO, K., CHEN, C., WANG, X., & WANG, L. (2016). Accumulated chilling hours during endodormancy impact blooming and fruit shape development in peach (Prunus persica L.). Journal of Integrative Agriculture, 15(6), 1267-1274. https://doi.org/10.1016/S2095-3119(16)61374-6

LI, Yong, Wei-chao FANG, Geng-rui ZHU, Ke CAO, Chang-wen CHEN, Xin-wei WANG, and Li-rong WANG. "Accumulated Chilling Hours During Endodormancy Impact Blooming and Fruit Shape Development in Peach (Prunus Persica L.)." Journal of Integrative Agriculture 15, no. 6 (2016): 1267-1274. https://doi.org/10.1016/S2095-3119(16)61374-6.

LI, Yong, et al. "Accumulated Chilling Hours During Endodormancy Impact Blooming and Fruit Shape Development in Peach (Prunus Persica L.)." Journal of Integrative Agriculture, vol. 15, no. 6, 2016, pp. 1267-1274, https://doi.org/10.1016/S2095-3119(16)61374-6.