Wu, Y., Wang, P., Long, X., & Zhao, X. (2023). Protective effects of Lactiplantibacillus pentosus CQZC01 on alcohol-induced gastric mucosa injury in mice via an anti-oxidative mechanism. Journal of Functional Foods, 107(105644-), . https://doi.org/10.1016/j.jff.2023.105644
Chicago Style (17th ed.) CitationWu, Ya, Pan Wang, Xingyao Long, and Xin Zhao. "Protective Effects of Lactiplantibacillus Pentosus CQZC01 on Alcohol-induced Gastric Mucosa Injury in Mice via an Anti-oxidative Mechanism." Journal of Functional Foods 107, no. 105644- (2023). https://doi.org/10.1016/j.jff.2023.105644.
MLA (8th ed.) CitationWu, Ya, et al. "Protective Effects of Lactiplantibacillus Pentosus CQZC01 on Alcohol-induced Gastric Mucosa Injury in Mice via an Anti-oxidative Mechanism." Journal of Functional Foods, vol. 107, no. 105644-, 2023, https://doi.org/10.1016/j.jff.2023.105644.
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