Le, H. T., Dang, A. K., Le, L. T. T., Nguyen, H. T. T., Nguyen, G. T., Nguyen, H. T. T., . . . Robinson, L. (2024). Nutritional status, dietary quality and eating disturbance issues among people with dementia in Vietnam: Evidence of a cross-sectional study. Journal of Health, Population and Nutrition, 43(1), 1-10. https://doi.org/10.1186/s41043-024-00570-y

Le, Huong Thi, Anh Kim Dang, Linh Thao Thi Le, Ha Thu Thi Nguyen, Giang Thu Nguyen, Huong Thi Thu Nguyen, Hanh Bich Thi Phan, Tuan Anh Nguyen, and Louise Robinson. "Nutritional Status, Dietary Quality and Eating Disturbance Issues Among People with Dementia in Vietnam: Evidence of a Cross-sectional Study." Journal of Health, Population and Nutrition 43, no. 1 (2024): 1-10. https://doi.org/10.1186/s41043-024-00570-y.

Le, Huong Thi, et al. "Nutritional Status, Dietary Quality and Eating Disturbance Issues Among People with Dementia in Vietnam: Evidence of a Cross-sectional Study." Journal of Health, Population and Nutrition, vol. 43, no. 1, 2024, pp. 1-10, https://doi.org/10.1186/s41043-024-00570-y.