Rothwell, J. A., Loftfield, E., Wedekind, R., Freedman, N., Kambanis, C., Scalbert, A., & Sinha, R. (2019). A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews. Metabolites, 9(1), 17. https://doi.org/10.3390/metabo9010017

Rothwell, Joseph A., Erikka Loftfield, Roland Wedekind, Neal Freedman, Callie Kambanis, Augustin Scalbert, and Rashmi Sinha. "A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews." Metabolites 9, no. 1 (2019): 17. https://doi.org/10.3390/metabo9010017.

Rothwell, Joseph A., et al. "A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews." Metabolites, vol. 9, no. 1, 2019, p. 17, https://doi.org/10.3390/metabo9010017.