Liang, S., Chen, H., Ge, X., Xiao, Z., Fan, J., Xu, Z., . . . Xiao, Z. (2025). Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques. Food Science of Animal Products, 3(1), 9240104. https://doi.org/10.26599/FSAP.2025.9240104

Liang, Shuangmin, Huaying Chen, Xuehai Ge, Zhiping Xiao, Jiangping Fan, Zhiqiang Xu, Chunlian Song, Changrong Ge, and Zhichao Xiao. "Tracking Changes in Flavor Characteristics of Dried Pork Slice During Air Fryer Processing Based on E-nose, Gas Chromatography-ion Mobility Spectrometry, and Lipidomics Techniques." Food Science of Animal Products 3, no. 1 (2025): 9240104. https://doi.org/10.26599/FSAP.2025.9240104.

Liang, Shuangmin, et al. "Tracking Changes in Flavor Characteristics of Dried Pork Slice During Air Fryer Processing Based on E-nose, Gas Chromatography-ion Mobility Spectrometry, and Lipidomics Techniques." Food Science of Animal Products, vol. 3, no. 1, 2025, p. 9240104, https://doi.org/10.26599/FSAP.2025.9240104.