ZHANG, Y., CUI, W., TANG, Z., BAI, H., & SHAO, M. (2025). Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro. Shipin gongye ke-ji, 46(3), 92-100. https://doi.org/10.13386/j.issn1002-0306.2024010302
Chicago Style (17th ed.) CitationZHANG, Yusong, Weiran CUI, Zhenyue TANG, Hongyu BAI, and Meili SHAO. "Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro." Shipin Gongye Ke-ji 46, no. 3 (2025): 92-100. https://doi.org/10.13386/j.issn1002-0306.2024010302.
MLA (8th ed.) CitationZHANG, Yusong, et al. "Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro." Shipin Gongye Ke-ji, vol. 46, no. 3, 2025, pp. 92-100, https://doi.org/10.13386/j.issn1002-0306.2024010302.
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