Zanotto, G. S., Montes, A. L., Touguinha, L. B. A., Silvestre, W. P., Branco, C. d. S., & Schwambach, J. (2024). Cultivation conditions and their impact on yerba mate ecophysiology and antioxidant potential. Pesquisa Agropecuária Gaúcha, 30(1), . https://doi.org/10.36812/pag.202430168-79
Chicago Style (17th ed.) CitationZanotto, Gabriel Scherner, André Luiz Montes, Luciana Bavaresco Andrade Touguinha, Wendel Paulo Silvestre, Cátia dos Santos Branco, and Joséli Schwambach. "Cultivation Conditions and Their Impact on Yerba Mate Ecophysiology and Antioxidant Potential." Pesquisa Agropecuária Gaúcha 30, no. 1 (2024). https://doi.org/10.36812/pag.202430168-79.
MLA (8th ed.) CitationZanotto, Gabriel Scherner, et al. "Cultivation Conditions and Their Impact on Yerba Mate Ecophysiology and Antioxidant Potential." Pesquisa Agropecuária Gaúcha, vol. 30, no. 1, 2024, https://doi.org/10.36812/pag.202430168-79.
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