Identification of predominant aroma components of dried pea protein concentrates and isolates
Title: | Identification of predominant aroma components of dried pea protein concentrates and isolates |
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Authors: | Liu, Yaozheng, Cadwallader, Dylan C., Drake, MaryAnne |
Source: | Food chemistry. 406 |
Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100178168283.0x000001&indx=1&recIds=ETOCvdc_100178168283.0x000001 |
Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
ISSN: | 03088146 |
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Published in: | Food chemistry |
Language: | English |