Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients
| Title: | Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients |
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| Authors: | Socaciu, Maria-Ioana, Anamaria Semeniuc, Cristina, Andruţa Mureşan, Elena, Pușcaș, Andreea, Tanislav, Anda, Ranga, Floricuța, Dulf, Francisc, Páll, Emöke, Maria Truță, Alina, Paşca, Claudia, Severus Dezmirean, Daniel, Mureşan, Vlad |
| Source: | Food chemistry. 406 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100178167716.0x000001&indx=1&recIds=ETOCvdc_100178167716.0x000001 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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