Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern
| Title: | Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern |
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| Authors: | Uscanga, Mariana A., Camacho, María del Mar, Salgado, Marco A., Martínez-Navarrete, Nuria |
| Source: | Food and bioprocess technology. 13(8):1368-1379 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100172182989.0x000001&indx=1&recIds=ETOCvdc_100172182989.0x000001 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 19355130 |
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| Published in: | Food and bioprocess technology |
| Language: | English |