| Title: |
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols |
| Authors: |
Ramos-Escudero, Fernando, Muñoz, Ana María, Ramos Escudero, Mónica, Viñas-Ospino, Adriana, Morales, María Teresa, Asuero, Agustín G. |
| Source: |
Journal of food science and technology. 56(10):4503-4515 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100130349189.0x000001&indx=1&recIds=ETOCvdc_100130349189.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
