Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3, 5-diiodosalicylic acid in human gastrointestinal cancer cell lines

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Title: Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3, 5-diiodosalicylic acid in human gastrointestinal cancer cell lines
Authors: Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna
Source: RSC advances. 11(44):27547-27560
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100127512342.0x000001&indx=1&recIds=ETOCvdc_100127512342.0x000001
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:20462069
Published in:RSC advances
Language:English