Effects of 'Doneness' Level on PAH Concentrations in Charcoal-Grilled Beef and Chicken: An Egyptian Study Case
| Title: | Effects of 'Doneness' Level on PAH Concentrations in Charcoal-Grilled Beef and Chicken: An Egyptian Study Case |
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| Authors: | Haiba, Nesreen S., Asaal, Ahmed M., El Massry, Abdel Moneim, Ismail, Iqbal, Basahi, Jalal, Hassan, Ibrahim A. |
| Source: | Polycyclic aromatic compounds. 41(3):553-563 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100120275894.0x000001&indx=1&recIds=ETOCvdc_100120275894.0x000001 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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