Zhang, F., Wu, L., Lin, C., Cai, D., Wang, L., Fang, L., & Lin, Z. (2016). Classification of 6 edible vegetable oils by gas chromatography combined with chemometrics. Chinese journal of analysis laboratory, 35(11), 1254-1258.
Chicago Style (17th ed.) CitationZhang, Fang-yuan, Ling-tao Wu, Chen Lin, Da-chuan Cai, Li-ping Wang, Li Fang, and Ze-peng Lin. "Classification of 6 Edible Vegetable Oils by Gas Chromatography Combined with Chemometrics." Chinese Journal of Analysis Laboratory 35, no. 11 (2016): 1254-1258.
MLA (8th ed.) CitationZhang, Fang-yuan, et al. "Classification of 6 Edible Vegetable Oils by Gas Chromatography Combined with Chemometrics." Chinese Journal of Analysis Laboratory, vol. 35, no. 11, 2016, pp. 1254-1258.
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