Camelina sativa cake improved unsaturated fatty acids in ewe's milk

Bibliographic Details
Title: Camelina sativa cake improved unsaturated fatty acids in ewe's milk
Authors: Szumacher-Strabel, M., Cielak, A., Zmora, P., Pers-Kamczyc, E., Bieliska, S., Stanisz, M., Wjtowski, J.
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 91(11):2031-2037
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN294096138&indx=1&recIds=ETOCRN294096138
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:00225142
Published in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Language:English