Chapter 25 Coalescence of Expanding Bubbles: Effects of Protein Type and Included Oil Droplets
| Title: | Chapter 25 Coalescence of Expanding Bubbles: Effects of Protein Type and Included Oil Droplets Food colloids: self-assembly and material science |
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| Authors: | Murray, B. S., Cox, A., Dickinson, E., Nelson, P. V., Wang, Y. |
| Source: | SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY. 308:369-384 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN063613721&indx=1&recIds=ETOCCN063613721 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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